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Simple recipe: Vickys Cherry Snowballs, GF DF EF SF NF

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Vickys Cherry Snowballs, GF DF EF SF NF, It Needs prepare 8 Ingredients And 11 Steps

Ok now Cooking Direction Of Vickys Cherry Snowballs, GF DF EF SF NF

Vickys Cherry Snowballs, GF DF EF SF NF We can cook Vickys Cherry Snowballs, GF DF EF SF NF using 8 ingredients and 11 steps. Here is how you achieve Vickys Cherry Snowballs, GF DF EF SF NF.

Ingredients of Vickys Cherry Snowballs, GF DF EF SF NF

  1. You need to prepare 225 grams of gold foil-wrapped Stork margarine / butter.
  2. You need to prepare 65 grams of icing sugar / powdered.
  3. Prepare 225 grams of gluten-free / plain flour.
  4. You need to prepare 115 grams of whole unsalted pecans, ground* (you can use flour).
  5. You need to prepare 1/8 tsp of xanthan gum if using gluten-free flour.
  6. You need to prepare 1 tsp of vanilla extract.
  7. Prepare 28 of glace cherries.
  8. You need to prepare of powdered sugar for rolling.

Vickys Cherry Snowballs, GF DF EF SF NF instructions

  1. Cream the margarine and icing sugar together until fluffy.
  2. Beat in the rest of the ingredients apart from the cherries and caster sugar.
  3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm.
  4. Put a cherry in each circle then pinch the dough up and around the cherry so it's encased.
  5. Roll into balls and put onto a baking sheet.
  6. Chill in the fridge on the baking sheet for 30 minutes.
  7. Meanwhile preheat the oven to gas 3 / 160C / 325°F.
  8. Bake the cookies for 30 - 35 minutes.
  9. Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar.
  10. Let cool on a wire rack then keep in an airtight container for up to 3 days.
  11. The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour.

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