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Simple recipe: Fragrant Sea Bass ‘En Papillote’

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Fragrant Sea Bass ‘En Papillote’, It Needs prepare 12 Ingredients And 3 Steps

Ok now How To Cook Fragrant Sea Bass ‘En Papillote’

Fragrant Sea Bass ‘En Papillote’ You can cook Fragrant Sea Bass ‘En Papillote’ by using 12 ingredients and 3 steps. Here is how you achieve Fragrant Sea Bass ‘En Papillote’.

Ingredients of Fragrant Sea Bass ‘En Papillote’

  1. You need to prepare 2 of whole medium sized Seabass gutted & washed.
  2. You need to prepare 1 of red chilli finely sliced.
  3. You need to prepare 1 of thumb size piece of fresh ginger finely sliced.
  4. You need to prepare 2 cloves of garlic finely sliced.
  5. You need to prepare 1 of lime finely sliced.
  6. Prepare 6 of Basil leaves.
  7. Prepare 4 Sprigs of Thyme.
  8. You need to prepare Handful of Lemon Verbena.
  9. You need to prepare of Olive oil.
  10. You need to prepare 1 of lemon.
  11. You need to prepare of S&P.
  12. Prepare Sprigs of Dill to decorate & flavour.

Fragrant Sea Bass ‘En Papillote’ step by step

  1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible.....
  2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
  3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.

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