Simple recipe: Masala Baingan Bharta
You can cook Masala Baingan Bharta by using 16 ingredients and 10 steps. Here is how you achieve Masala Baingan Bharta.
Ingredients of Masala Baingan Bharta
- You need to prepare 2 of large size baingan/egg plant.
- You need to prepare 2 of chopped garlic.
- You need to prepare 1 inch of chopped ginger.
- Prepare 1 of large sized chopped onion.
- You need to prepare 1 of chopped tomato.
- Prepare 2 of chopped green chilli.
- You need to prepare 2 tsp of red chilli powder.
- You need to prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of coriander powder.
- You need to prepare 4 tbsp of mustard oil.
- Prepare as per taste of Salt.
- Prepare 1/2 cup of chopped coriander leaves.
- Prepare 2 tbsp of frozen peas.
- You need to prepare 2 of chopped cherry.
- You need to prepare 2 tbsp of dry fruits.
- You need to prepare 1/2 cup of milk.
Masala Baingan Bharta directions
- Wash the baingan and cut it half till the stem and grease baingan with mustard oil..
- Roast it until it becomes soft..
- Peel the skin and remove the stem and keep it aside and mash it well..
- Take a pan add mustard oil and heat it up..
- Add cumin seeds fry it..
- Add chopped onions, ginger, garlic, tomatoes stir it and cook until the raw smell goes away..
- Add green chilli, peas, turmeric powder, red chilli powder, coriander powder and cook it for 3-4minutes on medium flame..
- Then add mashed baingan, chopped cherry, dry fruits, salt and mix it well and cook it for2-3 minutes..
- After 3 minutes add milk mix well and cook for 3-4minutes and add chopped coriander leaves..
- Turn off the flame and serve it..
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