Kafteji (Tunisian fried veggies), It Needs prepare 11 Ingredients And 6 Steps

Ok now Easy Tutorial Kafteji (Tunisian fried veggies) Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. Kafteji is a popular dish in Tunisia is traditionally served with grilled liver or merguez or a fried egg.

Kafteji is a traditional Tunisian dish made with fried vegetables. Typical veggies used in the dish include eggplants, bell peppers, potatoes, tomatoes, zucchinis, and pumpkins. The vegetables are fried, chopped, then combined with (often fried) eggs and seasonings. We can cook Kafteji (Tunisian fried veggies) by using 11 ingredients and 6 steps. Here is how you achieve Kafteji (Tunisian fried veggies).

Ingredients of Kafteji (Tunisian fried veggies)

You need to prepare 2 of yellow or green but not hot peppers.
You need to prepare 4 of tomatoes.
You need to prepare 250 ml of cornflower oil for frying.
You need to prepare 1 tbs of olive oil to mix in the Kafteji.
You need to prepare 4 of small or 2 bigger potatoes.
You need to prepare of black olives for serving.
You need to prepare half of eggplant.
Prepare 2 of carrots.
You need to prepare of tunisian spice mix.
You need to prepare of some salt and oregano.
You need to prepare 4 of eggs.

But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi, couscous, shakshuka, etc. Throughout the years, many recipes and versions of the Tunisian Kafteji appeared like the Kafteji Tajine, Kafteji sandwich, etc. Kafteji is a VERY popular Tunisian side dish. It consists of pumpkin, potatoes, tomatoes, peppers Second, you make a mess in the kitchen, and it is very time consuming to fry all of these chopped All veggies are roasted in the oven and sprinkled with extra virgin olive oil.

Kafteji (Tunisian fried veggies) instructions

You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil..
So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them..
Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes.
Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style..
Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it.
Serve it with black or green olives and khobs (arab style bread).

And the side dish is then. There aren't enough food, service, value or atmosphere ratings for Kafteji, Tunisia yet. Be one of the first to write a review! Kafteji Light Au Four Ma Selection Naturelle. Cuisine Tunisienne Kafteji Ou Tastira Cuisine Tunisienne.

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