Millet banana bread, We need prepare 15 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Millet banana bread I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. Slightly crunchy while still being moist and chewy, this bread is like a giant banana cookie. This banana bread is made using whole wheat flour and, thanks to the use of a "flax egg" and It gets its crackly texture from uncooked millet - but don't think that means that your bread is going to taste.

Banana bread is just one of those things this girl has a crush on…. along with boys who open doors for me, handwritten letters, and kitten figurines. I added raw millet to the banana bread batter. This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. We can cook Millet banana bread by using 15 ingredients and 5 steps. Here is how you achieve Millet banana bread.

Ingredients of Millet banana bread

Prepare 2 cups of millets flour.
Prepare 1 cup of all purpose flour.
Prepare 5 of ripped banana (mashed).
Prepare 4 tablespoon of honey.
You need to prepare 2 tablespoon of sugar.
You need to prepare 3 teaspoon of baking soda.
Prepare 2 tablespoon of flaxseed (powder).
You need to prepare 1 of egg.
Prepare 1 of apple (blend into apple sauce).
You need to prepare 1 cup of chopped almonds.
Prepare 100 g of butter (melted).
You need to prepare 1 teaspoon of salt or to your taste.
Prepare 1 pinch of orange zeste.
You need to prepare 1 teaspoon of rose water(optional) or vanilla, I prefer rose water.
Prepare 1 pinch of nutmeg.

In banana bread, the millet creates a texture as satisfying to eat as bubble wrap is to pop. The crackle comes from uncooked millet, a seed that can be cooked like a grain in. Remove millet from the heat and mash two ripe bananas. Stir the bananas into the millet and pour into warmed bowls.

Millet banana bread step by step

Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan..
Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar..
Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla.
Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean.
Let it cools of then cut it into 12 pieces and serve it with tea..

Finish with toasted coconut flakes and pecan nuts. As I prepare for the arrival of my third little one, I've been stocking my freezer with meals and easy snacks. One of my favorite go-to's is banana bread. Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. Erstmal für die, die nicht wissen was ‚Millet' ist und die es nicht schon erkannt haben: Hirse!

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