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Easy Recipe: Rainbow Dhokla

Rainbow Dhokla, We need prepare 66 Ingredients And 8 Steps

Ok now How To Make Rainbow Dhokla

Rainbow Dhokla You can cook Rainbow Dhokla using 66 ingredients and 8 steps. Here is how you achieve Rainbow Dhokla.

Ingredients of Rainbow Dhokla

  1. You need to prepare of For Dokla batter:-.
  2. Prepare 1 &1/2-Cup of rice.
  3. You need to prepare 1/2 cup of dals (Mogar Moog Dal,black gram dal,gram dal).
  4. Prepare 1 tsp of fenugreek seeds.
  5. Prepare 1 cuo of sour curd.
  6. Prepare As per taste of Himalayan Salt.
  7. Prepare 1 tsp of asafoetida.
  8. Prepare 1 tbsp of grated garlic.
  9. Prepare 1 of big green Chilli.
  10. You need to prepare 1 of small piece of ginger grated.
  11. You need to prepare 1 tsp of sugar.
  12. Prepare 1 tbsp of oil.
  13. Prepare of For violet colour:-.
  14. Prepare 1 tbsp of black grapes compote.
  15. Prepare 3/4 cup of fermented dhokla batter.
  16. Prepare Pinch of baking soda.
  17. You need to prepare of For Indigo colour:-.
  18. You need to prepare 3/4 cup of batter.
  19. You need to prepare 10 drops of blue colour.
  20. Prepare 1 tsp of beetroot juice.
  21. You need to prepare Pinch of baking soda.
  22. You need to prepare of For Blue colour:-.
  23. You need to prepare 3/4 cup of dhoka batter.
  24. Prepare 10 drops of blue colour.
  25. You need to prepare Pinch of baking soda.
  26. Prepare of For green colour:-.
  27. Prepare 10 of leaves of spinach chopped.
  28. Prepare 1/2 cup of coriander chopped.
  29. You need to prepare 1/2 of lemon juice.
  30. You need to prepare As per taste of Salt.
  31. Prepare 1 of green chilli chopped.
  32. You need to prepare 3/4 cup of dhokla batter.
  33. You need to prepare Pinch of baking soda.
  34. You need to prepare of For yellow colour:-.
  35. Prepare 1/2 cup of sweet corn.
  36. Prepare 1 tbsp of Maize flour.
  37. You need to prepare 1/2 tsp of turmeric powder.
  38. Prepare As per taste of Salt.
  39. You need to prepare 2 pinch of baking soda.
  40. Prepare 1/4 cup of dhokla batter.
  41. You need to prepare of For orange colour:.
  42. You need to prepare 1 of grated carŕot's juice.
  43. Prepare 1 of tomatoes pulp.
  44. Prepare 1 tbsp of Schezwan Sauce.
  45. You need to prepare 3/4 of - cup dhokla batter.
  46. You need to prepare Pinch of baking soda.
  47. You need to prepare of For red colour:-.
  48. You need to prepare 1 tbsp of beetroot juice.
  49. Prepare Pinch of baking soda.
  50. Prepare 3/4 cup of dhokla batter.
  51. Prepare of For Icing:-.
  52. You need to prepare 2 of boiled & smashed potatoes.
  53. Prepare As per taste of Salt.
  54. You need to prepare 2 tsp of thick fresh curd.
  55. You need to prepare 1 tbsp of green Chutney.
  56. Prepare 1 tbsp of Schezwan Sauce.
  57. Prepare 1 tbsp of sweet corn.
  58. You need to prepare 1 of Tomato flower for garnishing.
  59. You need to prepare of For tempering:-.
  60. Prepare 1 tbsp of oil.
  61. Prepare 1 tsp of cumin.
  62. Prepare 1 tsp of mustard.
  63. Prepare 1 tsp of white sesame seeds.
  64. Prepare 1 of green chilli chopped.
  65. You need to prepare 6-8 of curry leaves.
  66. Prepare 1/4 tsp of asafoetida.

Rainbow Dhokla instructions

  1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation..
  2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well..
  3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour..
  4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well..
  5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely..
  6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag..
  7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower..
  8. So Colourful Yummy Rainbow Dhokla is Ready to serve..

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