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Simple recipe: Tequila Lime Fish Tacos

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Tequila Lime Fish Tacos, We use prepare 20 Ingredients And 7 Steps

Ok now How To Cook Tequila Lime Fish Tacos

Tequila Lime Fish Tacos We can cook Tequila Lime Fish Tacos by using 20 ingredients and 7 steps. Here is how you achieve Tequila Lime Fish Tacos.

Ingredients of Tequila Lime Fish Tacos

  1. You need to prepare 1 of medium pot of plain yoghurt.
  2. You need to prepare 2 of jalopeno peppers.
  3. You need to prepare 3 tablespoons of mayonnaise.
  4. Prepare 1 tablespoon of capers.
  5. Prepare 3 of Limes.
  6. You need to prepare 1 teaspoon of cayenne pepper.
  7. Prepare 1 teaspoon of dried oregano.
  8. Prepare 2 teaspoons of cumin.
  9. You need to prepare 10 ml of tequila.
  10. You need to prepare 1 cup of plain flour.
  11. You need to prepare 3 of cod loins, or about 1lb of any chunky white fish.
  12. You need to prepare 1 of small red cabbage (grated).
  13. Prepare 1 handful of chopped coriander.
  14. Prepare 1/2 of sliced red onion.
  15. Prepare 2 tablespoons of Mexican style chilli and spice seasoning.
  16. Prepare 8 (8 inch) of soft flour or corn tortillas.
  17. Prepare 4 of small ripe tomatoes.
  18. You need to prepare 1 teaspoon of salt.
  19. You need to prepare 1 teaspoon of pepper.
  20. Prepare 1/2 cup of sunflower oil (for drying the fish).

Tequila Lime Fish Tacos directions

  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
  5. Fry the fish until the coating is a nice golden brown..
  6. Heat the tortillas in a frying pan - just a few seconds each side..
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

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