Rose gurh Chikki, It Needs prepare 4 Ingredients And 11 Steps

Ok now Tutorial Cooking Of Rose gurh Chikki Chikki is popular for it's cruncy sweet taste with health benefits. It is mostly made in winter season, but you can make in any season or festivals. Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a sil.

Peanuts Chikki banany k liye gurh ma Thora sa oil dal k stir karna he bht he concentration k sath esy banana he tareqa janny k.. China Rose, Chinese hibiscus, Gurhal गुढ़ल (Hindi), Juba kusum athonba (Manipuri), Chemparati Botanical name: Hibiscus rosa-sinensis. - [ (Hye-bisk-us) Rose-mallow; (Roh-suh - sin-nen-sis) Rose. To prepare rose chikki, heat castor sugar in another non-stick pan and cook till it caramelizes. We can cook Rose gurh Chikki using 4 ingredients and 11 steps. Here is how you cook Rose gurh Chikki.

Ingredients of Rose gurh Chikki

You need to prepare 1 cup of Jaggery.
Prepare 1 cup of Dry fruits (Cashews,Almonds,walnuts).
Prepare 1 cup of Rose petals.
You need to prepare 1 tbsp of Desi ghee.

Remove the chikki roundels and discard the excess. Place each rose chikki disc on top of pongal. Gur til chikki is a perfect Indian brittle recipe served as dessert. This Til Chikki recipe follows a very easy method to give you deliciously yummy and crispy Til ki Chikki.

Rose gurh Chikki step by step

In a pan take 1 tbsp Desi ghee and let it melt..
Add jaggery to it and cook it on medium flame stirring continuously..
The jaggery should melt properly..
Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly..
Now that your jaggery is cooked perfectly, add dry fruits to it and mix well..
Like this..
Now quickly grease a steel plate and spread the jaggery mixture on it..
Like this.
Now spread dried rose petals on top of it..
Press it nicely with a spatula..
Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!.

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