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Simple recipe: Marigold choco pie

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Marigold choco pie, We use prepare 4 Ingredients And 4 Steps

Ok now How To Make Marigold choco pie

Marigold choco pie We can cook Marigold choco pie by using 4 ingredients and 4 steps. Here is how you achieve Marigold choco pie.

Ingredients of Marigold choco pie

  1. Prepare 8 of marigold biscuits.
  2. You need to prepare 1/2 cup of choco syrup.
  3. Prepare 1/2 cup of cold milk.
  4. Prepare as required of For garnishing tutti frutti.

Marigold choco pie directions

  1. Dip marigold biscuit one by one in milk..
  2. Spread chocolate syrup on each biscuit, biscuits should be well coated..
  3. Arrange four biscuit as a stake one on top of other, repeat the process with four biscuit. Keep in freez for 3 hours..
  4. After 3 hours cut into slices garnish with tutti frutti. marigold choco pie ready to served..

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