Step By Step Recipe: Stir fry
Choose from chow mein, chicken and cashew nut or spicy pad Thai. Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. You can cook Stir fry using 6 ingredients and 5 steps. Here is how you cook Stir fry.
Ingredients of Stir fry
- Prepare of Fresh mushrooms.
- Prepare of Purple onion.
- You need to prepare of Red, orange and yellow sweet peppers.
- Prepare of Butternut squash.
- You need to prepare of Jasmine rice.
- Prepare of Peanut sauce.
Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. Use ⅔ cup for four servings. Here's a speedy soy-orange stir-fry sauce from ingredients you might have on hand: In a. When you make a stir-fry, you need a really hot wok and you should cook the meat in batches.
Stir fry directions
- Measure 2 cups of water into a sauce pan. Bring water to a boil. Add 1 cup of jasmine rice to the pot. Boil for 5 minutes. Turn off stove; place lid on pot to steam rice to perfection..
- Slice several peppers and half of the purple onion into long slivers. Slice mushroom caps and stems into thin slices. Peel and deseed a butternut squash; cut half of it into bite size chunks..
- Heat 2 tbsp of olive oil in a skillet. Sautée vegetables in the skillet until fork tender (or to your preferred tenderness)..
- Add peanut sauce to vegetables, stir..
- Serve veggies over rice. Enjoy!.
If you have ever tried making a stir-fry at home and feel like you could have done better, well, try again. stir-fry. An eastern food, usu. comprised of noodles , meat and vegetables . stir-fry. The act of making out without ever getting to the point of exchanging bodily fluids. Stir-fry is the ultimate one-pot meal: it's fast, easy, and downright delicious. It's easy to cook, tasty as hell, and can be.
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