Golden Rose sweet, It Needs prepare 8 Ingredients And 6 Steps

Ok now How To Cook Golden Rose sweet

You can cook Golden Rose sweet using 8 ingredients and 6 steps. Here is how you achieve Golden Rose sweet.

Ingredients of Golden Rose sweet

Prepare 2 tsp of ghee.
You need to prepare 2 cup of milk powder.
You need to prepare 3/4 cup of full fat milk.
Prepare 1/2 cup of sugar Powder.
Prepare 3-4 drops of Rose emulsion.
Prepare 1/2 Tsp of Paan crush.
You need to prepare 2 drops of green colour.
You need to prepare of as required Gold dust and sliver boll for decoration.

Golden Rose sweet instructions

First of all ghee milk and milk powder will be cooked and run well..
It will cook until the mixture leaves the pan now the mixture will cool well after this we will add sugar to the mixture and mix well with hands..
And divide the mixture in to two portions rose emulsion to mix first portion and add paan crush to other portion now first of all we will roll the rose flavour mixture and cut the little round shape and make flower..
Now roll the second pan portion and cut round shape and cut the round and give the shape of leaves..
Now we Will set the leaves on the rose and will decorate with golden dust and silver boll.
Tip: we can use pink or red colour instead of rose emulsion and also use green colour instead of paan crush.

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