Honeybee Chicken, We need prepare 10 Ingredients And 5 Steps

Ok now How To Serve Honeybee Chicken

You can cook Honeybee Chicken by using 10 ingredients and 5 steps. Here is how you achieve Honeybee Chicken.

Ingredients of Honeybee Chicken

Prepare 1 cup of honey.
You need to prepare 1/2 tablespoon of dried lavender flower.
Prepare 1/4 tablespoon of herbs de Provence.
Prepare 1/2 tablespoon of fresh thyme(fine dice).
Prepare 1/2 tablespoon of fresh oregano(fine dice).
Prepare 2 tablespoons of water.
You need to prepare 1/4 stick of unsalted butter.
Prepare of Kosher coarse salt.
You need to prepare of White pepper/black pepper.
You need to prepare 8-10 of deboned chicken thighs.

Honeybee Chicken instructions

In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes..
Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point).
Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup..
You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating..
Let cool, and enjoy!.

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