Skip to content Skip to sidebar Skip to footer
Home / Step By Step Recipe: Fish in Spicy Tamarind Sauce (Asam Pedas)

Step By Step Recipe: Fish in Spicy Tamarind Sauce (Asam Pedas)

By admin Post a Comment

Fish in Spicy Tamarind Sauce (Asam Pedas), We use prepare 23 Ingredients And 5 Steps

Ok now sTep by step tutorial Fish in Spicy Tamarind Sauce (Asam Pedas)

Fish in Spicy Tamarind Sauce (Asam Pedas) You can cook Fish in Spicy Tamarind Sauce (Asam Pedas) using 23 ingredients and 5 steps. Here is how you achieve Fish in Spicy Tamarind Sauce (Asam Pedas).

Ingredients of Fish in Spicy Tamarind Sauce (Asam Pedas)

  1. You need to prepare 2 pc of Sea Bass Fillet (240 g) or Mackerel.
  2. You need to prepare 1/2 tsp of Salt (marinate).
  3. Prepare of Sambal Paste (blend well).
  4. You need to prepare 20 g of Dried Chilli (deseed, rehydrated).
  5. You need to prepare 40 g of Shallots.
  6. You need to prepare 20 g of Garlic.
  7. You need to prepare 20 g of Ginger Root.
  8. You need to prepare 20 g of Galangal Root.
  9. You need to prepare 20 g of Turmeric Root.
  10. You need to prepare 20 g of Lemongrass Stalk (white part).
  11. Prepare 20 g of Fermented Shrimp Paste (Belacan).
  12. Prepare of Other Ingredients;.
  13. You need to prepare 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).
  14. Prepare 10 Sprigs of Vietnamese Mint (Daun Kesum).
  15. Prepare 2 stalk of Ginger Flower (sliced half).
  16. You need to prepare 2 stalk of Lemongrass (bruised).
  17. You need to prepare 2 pc of Tomatoes (quartered).
  18. Prepare 100 g of Okra (Bendi).
  19. You need to prepare 1 Tbsp of Fenugreek (Halba).
  20. Prepare 1 Tbsp of Sugar.
  21. Prepare 3 Tbsp of Cooking Oil.
  22. You need to prepare 2 cup of Water.
  23. Prepare as needed of Salt (to season).

Fish in Spicy Tamarind Sauce (Asam Pedas) directions

  1. MARINATE; Salt the fish and set it aside..
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

Thank you For exploring our simple site about Fish in Spicy Tamarind Sauce (Asam Pedas), may our cooking recipe of Fish in Spicy Tamarind Sauce (Asam Pedas) usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Fish in Spicy Tamarind Sauce (Asam Pedas) with 23 Ingredients And 5 recipe directions are available just for us

#How To Cook Fish in Spicy Tamarind Sauce (Asam Pedas), Cooking Fish in Spicy Tamarind Sauce (Asam Pedas), #Simple Recipe Fish in Spicy Tamarind Sauce (Asam Pedas), #Simple direction Fish in Spicy Tamarind Sauce (Asam Pedas), #Homemade Fish in Spicy Tamarind Sauce (Asam Pedas), #Step by step cooking Fish in Spicy Tamarind Sauce (Asam Pedas), #Delicous Fish in Spicy Tamarind Sauce (Asam Pedas), #How To Make Fish in Spicy Tamarind Sauce (Asam Pedas), #Food Fish in Spicy Tamarind Sauce (Asam Pedas)

OTHER RECIPE AVAILABLE HERE

You may like these posts :

Post a Comment for "Step By Step Recipe: Fish in Spicy Tamarind Sauce (Asam Pedas)"