Ultimate Recipe: Flatbeans & Eggplant Curry

Flatbeans & Eggplant Curry, We need prepare 19 Ingredients And 2 Steps

Ok now Easy Tutorial Flatbeans & Eggplant Curry

We can cook Flatbeans & Eggplant Curry using 19 ingredients and 2 steps. Here is how you achieve Flatbeans & Eggplant Curry.

Ingredients of Flatbeans & Eggplant Curry

1. Prepare 100 gms of flatbeans(shim/Hyacinth beans) cut into pieces.
2. You need to prepare 1/2 cup of eggplant cubed.
3. You need to prepare 1 of potato cubed.
4. Prepare 2 tbsp of green peas.
5. Prepare 7-8 of lentil fritters or dal vadi.
6. You need to prepare 1 pinch of hing/asafoetida.
7. You need to prepare 1 tsp of ginger pasre.
8. You need to prepare 1 tsp of cumin powder.
9. You need to prepare 1/2 tsp of turmeric.
10. Prepare 1/4 of th tsp red chilli powder.
11. You need to prepare 1 tbsp of tomato puree.
12. Prepare 1/2 tsp of garam masala.
13. You need to prepare 1.5 cups of water.
14. You need to prepare To taste of salt.
15. You need to prepare 1/2 tsp of sugar.
16. Prepare 1 tbsp of chopped coriander.
17. You need to prepare 3 tbsp of mustard oil.
18. Prepare 1/2 tsp of cumin seeds.
19. Prepare 2 of bay leaves.

Flatbeans & Eggplant Curry step by step

1. Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them..
2. Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice..

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