Stir fried vegetable in season 2, It Needs prepare 17 Ingredients And 6 Steps

Ok now Tutorial of Stir fried vegetable in season 2 Stir fried/Pan-charred/Sautéed vegetables with lemon, pepper and thyme seasoning! very delicious, very healthy. You can add or substitute any vegetables of. Put oil in and heat the pan, stir-fry minced garlic until it gives a nice aroma, then add chopped Chinese kale, broccoli, carrot, Chinese cabbage, baby corn and stock.

Add rice to pan; stir-fry until rice is heated through. Season with salt and pepper; add omelette towards the end of the cooking time. Blend the soy sauce, hoisin sauce and sugar in a small bowl. You can cook Stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook Stir fried vegetable in season 2.

Ingredients of Stir fried vegetable in season 2

You need to prepare of Vegetable.
You need to prepare 100 g of broccoli.
You need to prepare 50 g of bok choy.
Prepare 100 g of mushroom.
Prepare 1 of Carrot.
Prepare 20 g of napa cabbage.
You need to prepare 2 of fried tofu (optional).
You need to prepare of Spices and sauce.
Prepare 2 cloves of garlic.
You need to prepare 2 of shallots.
You need to prepare of Pepper.
Prepare of Salt.
You need to prepare of Cornflower.
Prepare of Water.
Prepare of Sugar.
You need to prepare of Soy sauce.
Prepare of Oil.

Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables.

Stir fried vegetable in season 2 step by step

Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces.
Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later).
For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well..
Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster).
When you taste the vegetable cooked, add cornflour water and cook for 30s.
Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗.

I was over at my sister's place about three weekends ago and I was reminded by my brother in-law, Sami of a vegetable side dish I had made for them on one of our holidays in Add the curry, seasoning and correct the salt. If you are using bacon you may not need to add more salt. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Add the bean sprouts, soy sauce, vinegar and ginger. Stir fry everything together for a final couple of minutes until the vegetables are cooked to your liking, then serve and enjoy with some steamed jasmine rice!

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