Step By Step Recipe: Baked /Roasted Vegetables Salad

Baked /Roasted Vegetables Salad, It Needs prepare 21 Ingredients And 4 Steps

Ok now Cooking Direction Of Baked /Roasted Vegetables Salad

You can cook Baked /Roasted Vegetables Salad by using 21 ingredients and 4 steps. Here is how you achieve Baked /Roasted Vegetables Salad.

Ingredients of Baked /Roasted Vegetables Salad

1. You need to prepare 1 of medium sized sliced potato.
2. Prepare 1 of medium sized sliced carrot.
3. You need to prepare 1/2 of sliced zucchini.
4. You need to prepare 1/2 of Red capsicum.
5. Prepare 1/2 of medium sized sliced onion.
6. Prepare 5 of Cherry tomatoes.
7. Prepare 6-8 of Egg plants slices.
8. Prepare As Required of Lettuce.
9. You need to prepare 4-5 of garlic cloves.
10. Prepare 1 tbsp of olive oil.
11. You need to prepare as per taste of Salt.
12. Prepare 1/2 tsp of crushed black pepper.
13. Prepare As required of Chopped green coriander.
14. Prepare For of Dressing:.
15. You need to prepare 1 tsp of mustard sauce.
16. Prepare 1 tsp of honey.
17. You need to prepare 1/2 tsp of vinegar.
18. Prepare 1 tsp of water.
19. Prepare 1 tsp of olive oil.
20. Prepare 1/2 tsp of oregano.
21. You need to prepare 1 1/2 tsp of water.

Baked /Roasted Vegetables Salad directions

1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables..
2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above..
3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready..
4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍.

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