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Ultimate Recipe: Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers, We need prepare 8 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers You can cook Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers by using 8 ingredients and 5 steps. Here is how you achieve Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers.

Ingredients of Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

  1. You need to prepare of sacs Sea bream roe.
  2. Prepare of Seasoning ingredients:.
  3. Prepare of Usukuchi soy sauce.
  4. Prepare of Raw cane sugar.
  5. You need to prepare of Mirin.
  6. You need to prepare of Dashi stock.
  7. Prepare of Sake.
  8. Prepare of Salt.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers instructions

  1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
  2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
  3. Let cool in broth, then it's ready to serve..
  4. This is how the sea bream roe looks when simmered without cutting it..
  5. I included it in my New Year's osechi box in 2013. See.

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