Step By Step Recipe: Mom's Braised Marinade Chickenππ₯π πΆππ₯
You can cook Mom's Braised Marinade Chickenππ₯π πΆππ₯ using 20 ingredients and 4 steps. Here is how you cook Mom's Braised Marinade Chickenππ₯π πΆππ₯.
Ingredients of Mom's Braised Marinade Chickenππ₯π πΆππ₯
- Prepare 1 kg of chicken, cut into smaller pieces, debone on the drum.
- Prepare 2 of lemons juice.
- Prepare 1 tbs of Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine.
- Prepare 2 cubes of Chicken stock,dissolved in 1cup of water from the kettle.
- You need to prepare 2 tbs of ABC Indonesian Sweet Soy Sauce.
- You need to prepare 2 tbs of Hoisin sauce.
- You need to prepare 1/2 cup of NZ Tomato Ketchup.
- You need to prepare 3 of fresh green chili, deseeded, cut 1 inch.
- Prepare 5 of garlic cloves, minced.
- Prepare 1/2 tbs of ginger paste.
- You need to prepare 2 tsp of Sesame oil.
- Prepare 3 of pink potatoes, peeled then diced small cubed.
- You need to prepare 1 of carrot diced into small cubed.
- You need to prepare of SIDE DISH:.
- Prepare of Fried the raw prawn chip in hot oil or.
- You need to prepare of buy 1 bag Kerupuk chips from Asian Take-away restaurants.
- Prepare 2 tbs of Mediterranean dressings for the raw salad.
- Prepare 1 bag of mixed raw salad (of your choice).
- You need to prepare 1/2 of Cucumber sliced.
- You need to prepare 2 cups of (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker.
Mom's Braised Marinade Chickenππ₯π πΆππ₯ directions
- Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour..
- In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber.
- On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken..
- The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. πTo serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.ππ₯π₯π΅☕.
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