Kamaboko Roses for a New Year's Bento, We use prepare 3 Ingredients And 4 Steps

Ok now How To Serve Kamaboko Roses for a New Year's Bento

We can cook Kamaboko Roses for a New Year's Bento by using 3 ingredients and 4 steps. Here is how you cook Kamaboko Roses for a New Year's Bento.

Ingredients of Kamaboko Roses for a New Year's Bento

Prepare 2 slice of Kamaboko (red).
Prepare 1 slice of Kamaboko (white).
You need to prepare 1 of for garnish Green beans.

Kamaboko Roses for a New Year's Bento step by step

Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end..
Cut a slit in the center of the white kamaboko, cutting all the way through..
Press the rolled-up, red kamaboko into the slit of the white kamaboko..
Boil briefly. Cut a green bean on a very thin diagonal and arrange the slices to look like leaves..

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