How To Make Eid ka chand peas Halwa
Eid Mubarak Mujhe Chand Nazar Aa Gaya mubaraka mubaraka. Chand Samne Hai Eid Ka Tujhpe Hai Meri Nazar - Sonu Nigam - HD. ZB ART Production & Frankline Tv The Aam Admi Production Introductor.y Event of Mega Budget Urdu Funny Drama ::: EID KA CHAND ::: Drama Writer & Director Zahid Shah Producer Ayaz Memon Motiwala Aur Deegar Senior Funakr shamil hain. You can cook Eid ka chand peas Halwa by using 13 ingredients and 6 steps. Here is how you cook Eid ka chand peas Halwa.
Ingredients of Eid ka chand peas Halwa
- You need to prepare 1 cup of peas.
- Prepare 1/2 cup of milk powder.
- Prepare 1/2 cup of milk.
- You need to prepare 1/4 cup of coconut powder.
- You need to prepare 1/4 cup of sugar.
- Prepare 4 table spoon of ghee.
- Prepare of Few drops vanilla essence.
- Prepare of Green colour (optional).
- You need to prepare of Few chopped pistachios.
- You need to prepare of Few strand saffron.
- You need to prepare of Garnishing:-.
- You need to prepare of Dates, cashews and gold edible sweet stars.
- You need to prepare of Canapés pastry.
Id ka chand will be allways yours. While 'haleem' was the flavor of the Ramzan month, it is time for 'sheer-kurma' and 'sewiyan'. The lon awaited new moon of the holy month of ramzan would be visible in most parts of india in ebay and Amazon now. Ande ka halwa or ande ka meeta is a brilliant way to use eggs in dessert.
Eid ka chand peas Halwa instructions
- Method:- Mash the boil peas before starting. In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides Halwa is ready to serve. You can serve in a bowl, as canapés, or with icecream..
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- Can be served on its own.
- In canapés case.
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I had heard about ande ka halwa on social media and for some reason, it never piqued my interest. How to make Matar ka Halwa. Place the green peas in a mixer jar and grind them a little coarsely. Heat some ghee in a pan and add ground peas paste to it. Stir continuously and roast until there is slight change in the color and halwa turns fragrant.
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