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Best Recipe: Potato Vermicelli Cutlets/Bird's Nest

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Potato Vermicelli Cutlets/Bird's Nest, We use prepare 6 Ingredients And 4 Steps

Ok now Tutorial of Potato Vermicelli Cutlets/Bird's Nest

Potato Vermicelli Cutlets/Bird's Nest We can cook Potato Vermicelli Cutlets/Bird's Nest by using 6 ingredients and 4 steps. Here is how you achieve Potato Vermicelli Cutlets/Bird's Nest.

Ingredients of Potato Vermicelli Cutlets/Bird's Nest

  1. You need to prepare 5 of Potatoes, medium, Boiled, peeled and mashed.
  2. You need to prepare 1/2 tsp of Red Chilli Powder.
  3. Prepare 1-2 of Green chillies,chopped.
  4. Prepare 1/2 tsp each of Roasted Cumin Powder and Coriander Powder.
  5. You need to prepare 1/2 tsp of Grated ginger.
  6. You need to prepare 1 tsp of Chopped dhaniya leaves.

Potato Vermicelli Cutlets/Bird's Nest instructions

  1. In a mixing bowl, mix the above well. In a small bowl, add 3 tbsp of corn flour, to this, add little salt, little white pepper powder and water as required to make a thick paste. Break 1 cup vermicelli into shorter strands.Keep aside..
  2. Take small balls out of the potato mix and shape into little nests i.e.roll into a ball, flatten it and make a small well in the centre(with the thumb) Keep the nests in the refrigerator for 15 to 20 mins..
  3. Now, gently dip each potato nest in the flour mix and coat with broken vermicelli. Heat oil in a kadhai.Gently add in the nests and fry till golden brown Drain on a tissue paper..
  4. Eggs: Homemade chena made by splitting 2 cups of milk with 1 tbsp lime juice.. White pepper powder to taste Salt to taste. Crumble the chena and mash gently till lumpfree.,add the pepper powder and salt,mix well. Shape into small oval shaped balls to resemble bird's eggs. On a serving plate, first place the bird's nest.Garnish with dhaniya leaves, sev and paneer eggs. Serve hot with tomato ketchup or any chutney of your choice..

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