Fish biriyani, We need prepare 26 Ingredients And 9 Steps

Ok now How To Serve Fish biriyani Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures.

Made in traditional Hyderabadi style, this This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. We can cook Fish biriyani by using 26 ingredients and 9 steps. Here is how you cook Fish biriyani.

Ingredients of Fish biriyani

Prepare of Seer Fish 750 grm.
Prepare 2 tsp of Turmeric powder.
Prepare 2 tbs of Chilli powder.
Prepare of Lime 1big.
Prepare 4 cups of Basmati rice.
Prepare 2 stick of Cinnamon.
You need to prepare 6 of Cardamom.
You need to prepare of Bay leaf 3.
Prepare Clove of 8.
Prepare 5 of Star anise.
Prepare 2 piece of Rock flower.
Prepare 2 tbs of Ginger garlic paste.
Prepare of Onion 5 (Thinly sliced).
You need to prepare of Tomato 6 (cut into 4).
Prepare of Green chilli 8 (slit).
Prepare of Mint leaves 2 handful.
You need to prepare of Coriander leaves 2 handful.
Prepare of For biriyani masala.
You need to prepare of Nutmeg 1small piece.
You need to prepare 3 piece of Mace.
Prepare Clove of 5.
Prepare of Cinnamon stick 1.
You need to prepare 5 of Cardamon.
You need to prepare 1 piece of Mace.
Prepare 160 ml of Oil.
You need to prepare 3 tbs of Ghee.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish biryani is a tasty blend of basmati rice, spices, and fish fillets that is ultimately mouth-watering Fish biryani is perfect cuisine and owns a blend of flavourful rice and masala. Making of Fish biryani at home is one of the popular and delicious biryani recipes for everyone. Almost every restaurant serves this dish.

Fish biriyani directions

Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
Dry roast the biriyani masala slightly and grind as powder.
Soak basmati rice for 20min.
Keep a thick vessel, add oil and fry the fish (well done).
In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
Cover and cook in medium flame for 15 min,.
Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
Decorate and serve the fish biriyani with mint chutney.

However, most of them serve fry pieces of fish. Fish biryani is a traditional savory and spicy food. Biryani is the part and parcel of parties, festivals In winter season the hot, tasty fish biryani seems awesome. This dish is a perfect combo of fish with. See more ideas about fish biryani, biryani, biryani recipe.

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