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Step By Step Recipe: Veg flower dumplings

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Veg flower dumplings, We need prepare 13 Ingredients And 5 Steps

Ok now How To Make Veg flower dumplings

Veg flower dumplings You can cook Veg flower dumplings by using 13 ingredients and 5 steps. Here is how you achieve Veg flower dumplings.

Ingredients of Veg flower dumplings

  1. You need to prepare 2 of boiled and mashed potatoes.
  2. Prepare 1 tablespoon of finely chopped capsicum.
  3. You need to prepare 1 of finely chopped onion.
  4. You need to prepare 1 tablespoon of grated carrot.
  5. Prepare 2 tablespoon of finely chopped cabbage.
  6. Prepare 1 teaspoon of chopped coriander leaves.
  7. You need to prepare 1 tablespoon of chopped french beans.
  8. Prepare 1 tablespoon of chili garlic ginger paste.
  9. You need to prepare to taste of Salt.
  10. You need to prepare 1/2 teaspoon of black pepper powder.
  11. You need to prepare 1 teaspoon of soya sauce.
  12. You need to prepare 1 tablespoon of rice flour or maida.
  13. Prepare 1/4 cup of raw basmati rice.

Veg flower dumplings instructions

  1. Wash and soak basmati rice in water for 20-30 minutes. Strain water from it and keep aside..
  2. In a mixing bowl take boiled and mashed potatoes, all mentioned vegetables, Chili garlic ginger paste, salt, black pepper powder and soya sauce. Combine all ingredients. Add rice flour and mix well. (If needed add 1-2 teaspoon more)..
  3. Make lemon size balls from it. Coat all balls with rice flour and then with basmati rice..
  4. Put balls into greased mould or plate and steam for 15-20 minutes or until rice is well cooked.
  5. Veg flower dumplings are ready. Serve hot with tomato sauce or ketchup..

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