Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)", It Needs prepare 7 Ingredients And 12 Steps

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Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" You can cook Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" by using 7 ingredients and 12 steps. Here is how you cook Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)".

Ingredients of Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)"

You need to prepare 20 g of Shiro-an (White Kidney bean paste with sugar).
You need to prepare 40 g of Nerikiri-dough.
Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
Prepare 0.5 of gAgare-powder.
Prepare 30 of gGranulated sugar.
Prepare 50 of mlWater.
You need to prepare of ＋ Food colorings.

Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" directions

Ingredients for 2.
Utenciles for making the shape.
［Make colored Kanten (agar) for petals］ ①Put the water into a pan.　②Add the agar.　③Mix them well. ④Heat it up on a medium flame to boiling. 　⑤Turn down the flame. Simmer it for 2min..
Add the Granulated sugar. Mix them on medium flame.　Turn off the flame when the sugar melt completely..
①Lay a sheet of plastic wrap on a flat place.　②Put the purple food coloring into a table spoon.　③Dissolve it with a little hot water.　④Mix them well..
①Add 1Tbsp of Kanten (agar) liquid which you made No4.　②Mix them well.　③Put the colored liquid on the sheet of plastic wrap.　④Do the same thing with the blue color. Leave it several minutes.　*Kanten (agar) liquid becomes hard at room temperature, so please do No.5 & No.6 quickly!.
①Leave it several minutes then it gets hard.　②③Cut it into around 5㎜ square pieces. ④Separate them by color and keep them..
［Colorize the Nerikiri dough for leaves］ ①Knead the dough. ②Add a little water into a green coloring. ③Dissolve it in the water. ④Put it on the Nerikiri dough. ⑤Knead and mix them..
［Make a Ajisai (Hydrangea) flower］ Make the green dough round. Make 3 ditches form the bottom to the top. (Put 2 ditches with the opposite angle and divide one half into 2.) Pinch each leaf to make pointed ends of 3 leaves..
Press & stretch each leaf to periphery side. Make a round dent in the center..
Make 1 line on the center of the each leaf. Put several short lines on sides of them.
Put the "shiro-an" in the center dent. Cover it with colored Kanten(agar) pieces..

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