Ultimate Recipe: Galauti Kebabs

Galauti Kebabs, It Needs prepare 22 Ingredients And 8 Steps

Ok now Tutorial Cooking Of Galauti Kebabs

We can cook Galauti Kebabs by using 22 ingredients and 8 steps. Here is how you achieve Galauti Kebabs.

Ingredients of Galauti Kebabs

1. You need to prepare 1.5 Cups of Boiled Rajma.
2. You need to prepare 3 tbsp of Roasted Gram Flour.
3. Prepare 2 tbsp of Hung Curd.
4. You need to prepare 1 tbsp of cashewnut paste.
5. You need to prepare 2 of green chillies.
6. Prepare to taste of Salt.
7. Prepare as needed of Khus Roots.
8. You need to prepare 1/2 inch of Cinnamom stick.
9. You need to prepare 1 tsp of Fennel seeds.
10. You need to prepare 1-2 of Mace (Javitri).
11. You need to prepare 1/4 tsp of Carom seeds (ajwain).
12. Prepare 1 of Nutmeg.
13. Prepare 1 teaspoon of Coriander seeds.
14. Prepare 7-10 of Whole Black Peppercorn.
15. Prepare 1-2 of Cloves.
16. Prepare 1 of Black cardamom.
17. You need to prepare 2 of Green Cardamom.
18. Prepare 10 of Rose petals.
19. Prepare 1 of star anise.
20. You need to prepare 1 tsp of Cumin seed.
21. You need to prepare 2 of Bay leaves.
22. You need to prepare 2-3 of Whole red chillies.

Galauti Kebabs instructions

1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
2. In a mixing bowl take the paste of rajma or mash them..
3. Add roasted gram flour to it..
4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
5. Add galauti masala and salt to it and mix it well..
6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys..

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