Chicken dum biriyani, We use prepare 33 Ingredients And 7 Steps

Ok now Tutorial of Chicken dum biriyani Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken dum biryani recipe with step by step pictures.

It is surely a festive dish and this is perfect to cook when you have guests over or make it for dinner parties. You are going to love this rice flavorful rice. Layer the chicken gravy on an aluminum tray deep enough (refer the photos & the Video). You can cook Chicken dum biriyani by using 33 ingredients and 7 steps. Here is how you cook Chicken dum biriyani.

Ingredients of Chicken dum biriyani

Prepare of chopped chicken.
Prepare of sliced onion.
Prepare of clove.
You need to prepare of bay leaf.
You need to prepare of Rose water.
You need to prepare of lemon juice.
Prepare of kewra.
You need to prepare of boiled,soaked,washed & dried basmati rice.
You need to prepare of ghee.
You need to prepare of Cinnamon stick.
You need to prepare of fresh cream.
Prepare of black cumin seeds.
You need to prepare of Water.
You need to prepare of For Marination.
You need to prepare of ginger paste.
Prepare of powdered turmeric.
Prepare of coriander powder.
You need to prepare of yoghurt (curd).
You need to prepare of garlic paste.
Prepare of powdered red chilli.
You need to prepare of cumin powder.
Prepare of For Dough.
Prepare of Wheat flour.
Prepare of For Garnishing.
You need to prepare of Mint Leaves.
Prepare of medium thinly sliced onion.
Prepare of soaked saffron.
You need to prepare of ginger paste.
You need to prepare of beaten yoghurt (curd).
Prepare of For The Main Dish.
You need to prepare of Garlic paste.
You need to prepare of powdered green cardamom.
Prepare of mace powder.

Sprinkle Birista, chopped cilantro + mint & drizzle ghee. Hyderabadi kachi chicken dum biryani is prepared using dum style. This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking. Way to prepare Quick Chicken Dum Biryani?

Chicken dum biriyani instructions

To prepare this Mughlai recipe, take a large bowl mix yoghurt (curd) with red chilli powder, turmeric powder, cumin powder, coriander powder, along with ginger and garlic paste. Mix all the ingredients well and add chopped chicken into the mixture and let the chicken marinade for about an hour. When the chicken is marinated, add thinly sliced onions and salt to it..
To cook the chicken, put a copper vessel on low-medium flame and heat ghee in it and add all the whole spices. Let the spices crackle and add the marinated chicken into the vessel. Saute the chicken well..
Now add ginger and garlic paste into the chicken along with the sliced onions, and saute them again for a minute..
Then add the beaten curd and saute the chicken till the oil separates. When the oil is separated, add mace and cardamom powder into it and saute the chicken for a minute. And then add the water and cook the chicken on low-medium flame. Put the lid on vessel once the chicken is cooked..
Now on another burner, boil water in a pan and add the whole spices along with salt and lemon juice. Once the water starts boiling, add the basmati rice and cook till the rice are cooked into it..
Open the copper vessel's lid and layer the rice on top of the cooked chicken. Above the rice layer, add ghee and cream nicely. Now, make a final layer of the garnishing with mint leaves, saffron an thinly sliced onions..
Make a dough of the whole wheat flour and line the lid with it. Seal the copper vessel, and put the vessel on an iron griddle and cook for 15 minutes. Serve it hot..

But to make chicken dum biryani more tasty and juicy, use chicken drumsticks and chicken thigh pieces. Skinless Chicken should be used to prepare hyderabadi chicken dum biryani. Off late my husband has raised an issue about me and he kept complaining saying that I make all new dishes when guests come and later don't repeat the dish for him. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. If you use Drumsticks Put gashes(long deep cut) on.

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