Pan-fried Tofu in Dashi, We use prepare 8 Ingredients And 5 Steps

Ok now Easy Tutorial Pan-fried Tofu in Dashi

You can cook Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you cook Pan-fried Tofu in Dashi.

Ingredients of Pan-fried Tofu in Dashi

You need to prepare 1 of Tofu(300g).
You need to prepare 5 cm of daikon radish (grated).
You need to prepare 8 of Fushimi peppers (anything green is fine).
Prepare 300 ml of dashi stock.
You need to prepare 2 Tbsp of mirin.
Prepare 2 Tbsp of soy sauce.
You need to prepare 1/4 cup of katakuriko (potato or corn starch).
Prepare 4 Tbsp of oil.

Pan-fried Tofu in Dashi directions

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
Leave the pot for a while, and serve..

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