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Step By Step Recipe: Basalesoppu (Climbing spinach) huli/curry

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Basalesoppu (Climbing spinach) huli/curry, It Needs prepare 11 Ingredients And 5 Steps

Ok now How To Serve Basalesoppu (Climbing spinach) huli/curry

Basalesoppu (Climbing spinach) huli/curry You can cook Basalesoppu (Climbing spinach) huli/curry by using 11 ingredients and 5 steps. Here is how you cook Basalesoppu (Climbing spinach) huli/curry.

Ingredients of Basalesoppu (Climbing spinach) huli/curry

  1. Prepare 2 cups of Chopped Basalesuppu -.
  2. You need to prepare 1 cup of onions Chopped -.
  3. You need to prepare to taste of Salt.
  4. Prepare 1/4 tsp of Turmeric -.
  5. Prepare 2 tbsps of Coriander seeds -.
  6. Prepare 1 tsp of Cumin seeds -.
  7. You need to prepare 7 of chilies Red -.
  8. Prepare 3/4 cup of coconut Grated -.
  9. Prepare 1/2 of onion Chopped -.
  10. Prepare 1/4 tsp of Tamrind   small piece or tamrind paste -.
  11. You need to prepare 1/2 cup of tur dal Cooked -.

Basalesoppu (Climbing spinach) huli/curry instructions

  1. In a vessel, boil the chopped basalesoppu and chopped onions  in water (enough to cover the greens)with salt and turmeric. (10 min approx on a medium flame)..
  2. In a kadai dry roast the coriander seeds, cumin seeds and red chilies. Cool..
  3. Grind to a smooth paste the roasted spices, grated coconut, chopped onion and tamarind..
  4. Once the basalesoppu has cooked, add the ground paste and the cooked dal and water(if the gravy is too thick) and bring it to a boil. Lower the flame and cook for another  3 to 5 min, stirring occasionally. Remove from flame.
  5. Serve with rice, chapathi, ragi mudde, neer dosa or idly.

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