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Step By Step Recipe: 4 Cheese Broccoli Stuffed Shells

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4 Cheese Broccoli Stuffed Shells, We use prepare 10 Ingredients And 7 Steps

Ok now Tutorial of 4 Cheese Broccoli Stuffed Shells

4 Cheese Broccoli Stuffed Shells We can cook 4 Cheese Broccoli Stuffed Shells using 10 ingredients and 7 steps. Here is how you cook 4 Cheese Broccoli Stuffed Shells.

Ingredients of 4 Cheese Broccoli Stuffed Shells

  1. You need to prepare 1 (15 oz) of ricotta cheese.
  2. You need to prepare 1 (5 oz) of ricotta cheese.
  3. You need to prepare 2 (10 oz) of bag frozen broccoli florets.
  4. Prepare 1 cup of shredded mozzarella.
  5. You need to prepare 1/4 cup of feta cheese.
  6. You need to prepare 1/2 cup of grated Parmesan cheese.
  7. Prepare 1 teaspoon of black pepper.
  8. Prepare 1 boxes of stuff shells.
  9. Prepare 2 (25 oz) of jar Prego Chunky Garden italian sauce.
  10. You need to prepare 1 lb of ground italian sausage.

4 Cheese Broccoli Stuffed Shells directions

  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
  2. Boil noodles al dente. Don’t overcook or they will tear easily.
  3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
  4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
  5. Take heated sauce and spoon light layer into bottom of casserole dish..
  6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
  7. Bake at 400° for 25 minutes..

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