Ultimate Recipe: Onam Vibhavangal-Avial

Onam Vibhavangal-Avial, It Needs prepare 18 Ingredients And 3 Steps

Ok now Cooking Direction Of Onam Vibhavangal-Avial

You can cook Onam Vibhavangal-Avial using 18 ingredients and 3 steps. Here is how you achieve Onam Vibhavangal-Avial.

Ingredients of Onam Vibhavangal-Avial

1. Prepare 1 no of banana Raw.
2. Prepare 1 cup of elephant foot yam - pieces.
3. You need to prepare 1 cup of colocasia-pieces.
4. You need to prepare 1 of brinjal.
5. You need to prepare 3 nos of drum stick.
6. You need to prepare 5 nos of beans (peas).
7. Prepare 1 cup of Padavalam(snake gourd)-pieces.
8. You need to prepare 1 cup of Savala-cut legthwise (pieces).
9. You need to prepare 1 no of mango Raw.
10. You need to prepare 1/2 cup of onions small , cleaned and cut to small pieces.
11. You need to prepare 2 cups of coconut grated.
12. Prepare 1 tbsp of jerakam.
13. Prepare 4 sprigs of curry leaves -..
14. You need to prepare 4 nos of Green chillies (-moderatly hot).
15. You need to prepare 1 tsp of Turmeric powder.
16. Prepare 1 tsps of Chillie powder.
17. You need to prepare to taste of salt.
18. You need to prepare 2 tbsps of coconut oil.

Onam Vibhavangal-Avial directions

1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last..
2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required.
3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready..

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