Dalia Poha, We need prepare 12 Ingredients And 11 Steps

Ok now How To Serve Dalia Poha

You can cook Dalia Poha using 12 ingredients and 11 steps. Here is how you achieve Dalia Poha.

Ingredients of Dalia Poha

Prepare 1 cup of dalia.
You need to prepare 2 of onions.
You need to prepare 2 of tomatoes.
You need to prepare 4-5 of green chillies.
Prepare leaves of Coriander.
You need to prepare 1 teaspoon of Cumin seeds.
You need to prepare 1 teaspoon of fennel seeds.
Prepare 50 gms of peanuts.
You need to prepare of Kismis/raisins for garnish.
Prepare 2 of tables spoon oil or ghee.
Prepare 1/2 teaspoon of Turmeric powder.
Prepare to taste of Salt.

Dalia Poha instructions

Take ghee in a pan and heat the pan..
Add Dalia in the hot ghee and roast it till golden brown on low flame. Add water and salt as per taste and wait till the Dalia is cooked..
Dalia is ready for the tempering. Finely chop all the vegetables and keep aside.
Now again take oil in a pan and add cumin and fennel seeds to the oil..
Now add the chopped onions to the oil and Sautee them ti Golden brown.
After the onions are golden in color add green peas and cook till the peas are cooked.
After the peas are cooked add turmeric powder and salt as per taste and stir it again.
Now add chopped tomatoes to the mix and cook it for sometime.
After the tomatoes are half done add roasted peanuts to the pan.
Mix everything together and stir it till everything is cooked. Add cooked Dalia and mix it again.
Garnish with coriander leaves and raisin.

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