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Ultimate Recipe: Vegetable Fried Pasta, Pork And Spinach

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Vegetable Fried Pasta, Pork And Spinach, We need prepare 10 Ingredients And 7 Steps

Ok now How To Cook Vegetable Fried Pasta, Pork And Spinach

Vegetable Fried Pasta, Pork And Spinach We can cook Vegetable Fried Pasta, Pork And Spinach by using 10 ingredients and 7 steps. Here is how you cook Vegetable Fried Pasta, Pork And Spinach.

Ingredients of Vegetable Fried Pasta, Pork And Spinach

  1. Prepare 100 g of Pasta penne.
  2. Prepare of Egg plant 2 pieces chopped up.
  3. You need to prepare of Cojet 2 pieces chopped up.
  4. Prepare 1/2 kg of Pork.
  5. Prepare 2 of Onions finely chopped.
  6. Prepare 2 of Tomatoes finely chopped.
  7. Prepare 2 teaspoons of garlic finely ground.
  8. Prepare 2 teaspoons of ginger finely ground.
  9. You need to prepare of Spinach 2 cups finely chopped.
  10. Prepare 3 of Carrots finely grated.

Vegetable Fried Pasta, Pork And Spinach step by step

  1. Boil the pasta with water that has salt and a tablespoon of oil. Do not fully cook.. sieve and drain the pasta..
  2. Boil the pork in a quarter cup of water. Add salt. Allow the water to evaporate and the pork to be fully cooked. Allow pork to cook in its own fat..
  3. Add onions to the pork..allow to cook.. add ginger and garlic. Allow to cook. Add finely chopped tomatoes and allow to cook. Add thinly sliced green peppers..
  4. Cook until water evaporates and the stew is thickened..
  5. In a separate pan, cook the spinach..
  6. In a frying pan, fry onions, cojet and eggplant.. add the pasta and allow to fry lightly..
  7. Serve and enjoy!.

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