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How To Make Kielbasa and potatoes in white wine sauce instant pot ip

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Kielbasa and potatoes in white wine sauce instant pot ip, We need prepare 15 Ingredients And 12 Steps

Ok now Tutorial Cooking Of Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip You can cook Kielbasa and potatoes in white wine sauce instant pot ip by using 15 ingredients and 12 steps. Here is how you cook Kielbasa and potatoes in white wine sauce instant pot ip.

Ingredients of Kielbasa and potatoes in white wine sauce instant pot ip

  1. Prepare 2 TBSP of salted butter.
  2. You need to prepare 1 (13.5 oz) of kielbasa cut into bite size pieces.
  3. You need to prepare 1/2 of medium to large onion diced.
  4. Prepare 5 TBSP of minced garlic.
  5. Prepare 1 cup of chicken broth.
  6. Prepare 1 cup of white wine.
  7. You need to prepare 1 TSP of kosher salt.
  8. You need to prepare 1/2 TSP of black pepper.
  9. You need to prepare 2 TSP of italian seasoning.
  10. You need to prepare 1 of russet potato chopped into bite sized pieces.
  11. You need to prepare 1 cup of heavy cream divided.
  12. Prepare 1/2 cup of grated parmesan cheese.
  13. You need to prepare 2 TBSP of corn starch.
  14. You need to prepare 2 TBSP of water.
  15. Prepare of Fresh chopped parsley.

Kielbasa and potatoes in white wine sauce instant pot ip directions

  1. Turn on instant pot to saute high/more..
  2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
  3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
  4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
  5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
  6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
  7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
  8. Mix together the corn starch and water..
  9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
  10. Turn off instant pot and remove inner pot..
  11. Plate up and top with the parsley..
  12. Enjoy!!.

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