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Easy Recipe: Maamoul

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Maamoul, We use prepare 11 Ingredients And 8 Steps

Ok now How To Serve Maamoul Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.

Maamoul Maamoul (Date filled) cookies<br /> Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. We can cook Maamoul by using 11 ingredients and 8 steps. Here is how you achieve Maamoul.

Ingredients of Maamoul

  1. Prepare 1 cup of butter.
  2. You need to prepare 1/2 cup of milk.
  3. Prepare 1 cup of all_purpose flour.
  4. Prepare 2 cup of fine semolina flour.
  5. Prepare 1/5 cup of sugar.
  6. Prepare 2 tablespoons of orange blossom water.
  7. Prepare of Icing auger,for serving (optional).
  8. Prepare of Pistachios filling:-.
  9. You need to prepare 2 cups of ground pistachios.
  10. You need to prepare 3/4 cup of auger.
  11. Prepare 1/4 cup of rose water.

Subtly scented with orange What are Maamoul Cookies? Is a Middle Eastern stuffed cookie, the. Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, Jordan, Syria and Lebanon).

Maamoul step by step

  1. In a saucepan over medium heat, bring butter & milk to a boil. Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool.
  2. Using fingertips,rub in orange blossom water until fully incorporated..
  3. Cover with kitchen towel & left set for at least 4 hours (or preferably over night)..
  4. Preheat oven to 180 c(359 f).
  5. Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls..
  6. Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet.
  7. Bake on a middle race of oven for 25 minutes, our until golden..
  8. Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired.

Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with This tremendous yummy Pistachio Maamoul Cookies recipe is now up on my weblog! Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to The Jewish community in the region also loves maamoul. They eat it during Purim, a. Maamoul is mostly made and served on special occasions like Eid but you know how things are here at Munaty Cooking Making Maamoul - Date Filled Cookies. When I was a little girl, the idea of making.

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