Simple recipe: Sultan Timman (Jasmine rice)
We can cook Sultan Timman (Jasmine rice) using 9 ingredients and 3 steps. Here is how you cook Sultan Timman (Jasmine rice).
Ingredients of Sultan Timman (Jasmine rice)
- Prepare 1 of Level 2 water (hot).
- Prepare 2 tsp of chicken bouillon.
- You need to prepare 1 tsp of olive oil.
- You need to prepare 1/2 tsp of red wine vinegar.
- Prepare 1/2 tsp of Chopped basil.
- You need to prepare 1 of Stem of fresh dill ( finely chopped).
- You need to prepare 2 dash of turmeric *optional, mainly for coloring -not flavor.
- You need to prepare 5 of baby carrots (chopped).
- Prepare 2 cup of Jasmine rice.
Sultan Timman (Jasmine rice) step by step
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
- Turmeric is only for coloring in this recipe. Careful not to use too much.
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).
#How To Cook Sultan Timman (Jasmine rice), Cooking Sultan Timman (Jasmine rice), #Simple Recipe Sultan Timman (Jasmine rice), #Simple direction Sultan Timman (Jasmine rice), #Homemade Sultan Timman (Jasmine rice), #Step by step cooking Sultan Timman (Jasmine rice), #Delicous Sultan Timman (Jasmine rice), #How To Make Sultan Timman (Jasmine rice), #Food Sultan Timman (Jasmine rice)
Post a Comment for "Simple recipe: Sultan Timman (Jasmine rice)"