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Ultimate Recipe: Hariyali Fish Shape Veg Paratha

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Hariyali Fish Shape Veg Paratha, We use prepare 28 Ingredients And 13 Steps

Ok now How To Serve Hariyali Fish Shape Veg Paratha

Hariyali Fish Shape Veg Paratha You can cook Hariyali Fish Shape Veg Paratha using 28 ingredients and 13 steps. Here is how you achieve Hariyali Fish Shape Veg Paratha.

Ingredients of Hariyali Fish Shape Veg Paratha

  1. Prepare For of dough:-.
  2. Prepare 2 cups of multigrain flour (1cup-200ml).
  3. Prepare 1 cup of green puree.
  4. Prepare as per taste of Salt.
  5. You need to prepare as required of Water.
  6. You need to prepare 2 tbsp of oil.
  7. You need to prepare For of For green puree:-.
  8. You need to prepare 250 grams of palak leaves wased and blanched.
  9. Prepare 1/4 cup of coriander leaves.
  10. Prepare 5-6 of mint leaves.
  11. You need to prepare For of stuffing-.
  12. Prepare 3-4 of boiled and mashed potatoes.
  13. You need to prepare 1 cup of boiled green peas.
  14. You need to prepare 1/2 cup of finely chopped capsicum.
  15. Prepare 1/2 cup (100 grams) of grated paneer.
  16. You need to prepare 1/2 cup of grated flowers.
  17. You need to prepare 1/2 cup of finely chopped cabbage.
  18. Prepare 2 of green chillies, finely chopped.
  19. Prepare 1 tbsp of ginger garlic paste.
  20. You need to prepare 1/4 tsp of garam masala.
  21. You need to prepare 1/4 tsp of turmeric powder.
  22. Prepare 1/2 tsp of red chilli powder.
  23. Prepare 1 tsp of coriander cumin powder.
  24. You need to prepare 1/2 tsp of aamchur powder.
  25. You need to prepare as per taste of Salt.
  26. Prepare 1 tsp of chaat masala.
  27. Prepare 1/4 tsp of black pepper powder.
  28. Prepare 1/4 cup of fresh coriander chopped.

Hariyali Fish Shape Veg Paratha instructions

  1. For green puree:- Wash all the greens then blanch the palak..
  2. Add blanched palak, coriander leaves, mint leaves in a blender and make smooth paste..
  3. For dough:- In a large bowl mix flour, salt, oil and mix well. Add green puree 1cup and mix well. Add water as required to make a smooth dough. Knead well for 3-4 minutes..
  4. For stuffing:- Combine all the ingredients and mix well..
  5. For paratha:- Divide the dough into equal parts and make small balls with the help of your palm..
  6. Roll them out as you do for normal roti..
  7. Now take a sharp knife and make cut as shown in the pic. Place 1 tbsp stuffing in the centre of the rolled out roti..
  8. Now alternately start wrapping it the same way we do while making a hair braid but do it with a safe hand. Give fish shape..
  9. Take black pepper and place it just on the top of the paratha..
  10. Hot non stick pan/tawa and place fish shaped patatha on it..
  11. Drop some ghee/butter when it gets little brown spots on one side and do the same for both sides..
  12. Cook till they are crisp and get golden brown colour..
  13. Serve hot with tomato sauce, curd or green chutney as liked..

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