Pork Sinigang, It Needs prepare 12 Ingredients And 6 Steps

Ok now Cooking Direction Of Pork Sinigang

We can cook Pork Sinigang using 12 ingredients and 6 steps. Here is how you cook Pork Sinigang.

Ingredients of Pork Sinigang

You need to prepare 1 lb of pork.
Prepare 3 cloves of garlic crushed.
Prepare 2 of medium onion sliced.
Prepare 4-5 of small ripe tomatoes.
You need to prepare 2 of medium egg plant cut in half.
You need to prepare 2 bunch of bok choi.
You need to prepare 1 pcs of large Daikon radish sliced.
You need to prepare 10 of small taro leaves.
You need to prepare 2-3 cups of water.
You need to prepare 3-4 of large green chili pepper.
Prepare 2 tbsp of fish oil.
Prepare of I packet mama Sita tamarind mix.

Pork Sinigang step by step

Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender.
Cut up onions and garlic and the rest of the vegetable while the meat is boiling.
When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning.
Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes.
When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes.
Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!.

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