Ultimate Recipe: Pork Sinigang
We can cook Pork Sinigang using 12 ingredients and 6 steps. Here is how you cook Pork Sinigang.
Ingredients of Pork Sinigang
- You need to prepare 1 lb of pork.
- Prepare 3 cloves of garlic crushed.
- Prepare 2 of medium onion sliced.
- Prepare 4-5 of small ripe tomatoes.
- You need to prepare 2 of medium egg plant cut in half.
- You need to prepare 2 bunch of bok choi.
- You need to prepare 1 pcs of large Daikon radish sliced.
- You need to prepare 10 of small taro leaves.
- You need to prepare 2-3 cups of water.
- You need to prepare 3-4 of large green chili pepper.
- Prepare 2 tbsp of fish oil.
- Prepare of I packet mama Sita tamarind mix.
Pork Sinigang step by step
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender.
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling.
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning.
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes.
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes.
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!.
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