Step By Step Recipe: Kashmiri Mutton Rogan Josh

Kashmiri Mutton Rogan Josh, We use prepare 22 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Kashmiri Mutton Rogan Josh

You can cook Kashmiri Mutton Rogan Josh by using 22 ingredients and 3 steps. Here is how you achieve Kashmiri Mutton Rogan Josh.

Ingredients of Kashmiri Mutton Rogan Josh

1. You need to prepare of mutton.
2. You need to prepare of mustard oil.
3. Prepare of asaefoetida.
4. You need to prepare of cumin seeds.
5. You need to prepare of cinammon.
6. Prepare of peppercorns.
7. You need to prepare of black cardammon.
8. You need to prepare of red chilli.
9. Prepare of fennel powder.
10. Prepare of ginger powder.
11. You need to prepare of coriander powder.
12. You need to prepare of hung curd.
13. Prepare of saffron.
14. Prepare of garam masala.
15. Prepare of grated hoya.
16. You need to prepare of paste of blanched almond.
17. Prepare of kewra water.
18. You need to prepare of Salt.
19. Prepare of Corriamder.
20. Prepare of red chilli powder.
21. You need to prepare of water.
22. You need to prepare of red chilli.

Kashmiri Mutton Rogan Josh instructions

1. In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered..
2. When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes..
3. Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice..

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