Creamy saffron chicken, We need prepare 8 Ingredients And 4 Steps

Ok now How To Make Creamy saffron chicken

We can cook Creamy saffron chicken by using 8 ingredients and 4 steps. Here is how you achieve Creamy saffron chicken.

Ingredients of Creamy saffron chicken

You need to prepare 1 cup of chicken stock.
Prepare 1/4 tsp of saffron.
Prepare 8 of chicken thighs, boneless and skinless.
You need to prepare 2 cloves of garlic, minced.
You need to prepare 1 of medium onion, thinly sliced.
You need to prepare 1 tbsp of tomato paste.
Prepare 1/4 cup of heavy cream.
You need to prepare of Fresh Italian parsley.

Creamy saffron chicken instructions

Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep..
Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate..
In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes..
Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley..

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