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Step By Step Recipe: Sambal Squid (Sambal Sotong)

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Sambal Squid (Sambal Sotong), We use prepare 16 Ingredients And 3 Steps

Ok now sTep by step tutorial Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong) You can cook Sambal Squid (Sambal Sotong) by using 16 ingredients and 3 steps. Here is how you cook Sambal Squid (Sambal Sotong).

Ingredients of Sambal Squid (Sambal Sotong)

  1. Prepare 200 g of Squid (cut into bite size pieces).
  2. Prepare 2 Tbsp of Lime Juice.
  3. Prepare 1/2 tsp of Salt.
  4. Prepare of Sambal Paste (processed in a blender);.
  5. Prepare 50 g of Shallots.
  6. Prepare 20 g of Garlic.
  7. Prepare 25 g of Fermented Shrimp Paste.
  8. You need to prepare 20 g of Dried Chilli (deseed, rehydrate).
  9. You need to prepare of Pre-Sauce (mix in a bowl);.
  10. Prepare 1 Tbsp of Oyster Sauce.
  11. Prepare 1 Tbsp of Sweet Dark Soy.
  12. You need to prepare 1-2 Tbsp of Palm Sugar.
  13. Prepare of Other Ingredients;.
  14. You need to prepare 2 pc of Tamarind Slice.
  15. Prepare 1 cup of Coconut Milk.
  16. Prepare 3 Tbsp of Cooking Oil.

Sambal Squid (Sambal Sotong) directions

  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

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