Pascal soup (vegan), It Needs prepare 8 Ingredients And 6 Steps

Ok now sTep by step tutorial Pascal soup (vegan) Here is how you cook it. You need head of celery, sliced and leaves. A bowl of this nutrition packed pumpkin soup which is also VEGAN, is going to be the next best thing in your favourite food's list.

These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait). See more ideas about vegan soup recipes, vegan soup, vegan soups. We can cook Pascal soup (vegan) by using 8 ingredients and 6 steps. Here is how you achieve Pascal soup (vegan).

Ingredients of Pascal soup (vegan)

You need to prepare of olive oil.
Prepare of celery, sliced and leaves chopped (reserving a few leaves).
Prepare of garlic clove, peeled and chopped.
Prepare of medium potato, peeled and cut into chunks.
Prepare of ml/1 pint vegetable stock.
You need to prepare of ml/1/2 cup Koko milk.
You need to prepare of ml/1/4 cup Flora vegan cream (optional).
You need to prepare of salt and pepper.

Vegan French onion soup is a plant-based spin on the French classic, complete with with crusty bread and melted cheese. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! The best healthy vegan soup recipes for all seasons!

Pascal soup (vegan) instructions

Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
Use a blender to purée the soup, then pour in the milk and blitz again..
Season to taste and serve topped with the celery leaves..
If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..

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