Ultimate Recipe: Corned Beef and Red Cabbage
We can cook Corned Beef and Red Cabbage using 26 ingredients and 11 steps. Here is how you cook Corned Beef and Red Cabbage.
Ingredients of Corned Beef and Red Cabbage
- You need to prepare of Cabbage.
- Prepare 2 tablespoons of sugar.
- You need to prepare 2 tablespoons of apple cider vinegar.
- You need to prepare 1 teaspoon of salt.
- Prepare 2 tablespoons of extra virgin olive oil.
- You need to prepare 2 pound of head of red cabbage.
- You need to prepare of Corned beef.
- You need to prepare 2 tablespoons of butter.
- Prepare 36 ounces of canned corned beef 3× 12 ounce cans.
- You need to prepare of Potatoes soak.
- You need to prepare 1 teaspoon of salt.
- You need to prepare As needed of water.
- You need to prepare 1 pound of potatoes.
- Prepare of Carrots and onion.
- You need to prepare 2 tablespoons of butter.
- You need to prepare 1/2 pound of baby carrots.
- You need to prepare of To taste seasoned salt.
- You need to prepare 1 of medium onion.
- Prepare of Cheeses.
- Prepare 16 ounces of shredded mozzarella cheese 4 cups.
- Prepare 8 ounces of finely shredded mozzarella cheese 2 cups.
- Prepare 1 cup of grated Parmesan cheese.
- You need to prepare of Top off.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1/4 cup of chopped chives.
- You need to prepare 1 teaspoon of ground paprika.
Corned Beef and Red Cabbage instructions
- Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
- Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
- Heat the vinegar, salt, and sugar. When shimmering set aside..
- Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
- Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
- In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
- Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
- Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
- Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
- Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
- Let rest 15 minutes and serve. I hope you enjoy!!!.
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