Ultimate Recipe: Green Peas halwa
We can cook Green Peas halwa by using 7 ingredients and 5 steps. Here is how you cook Green Peas halwa.
Ingredients of Green Peas halwa
- You need to prepare 1 cup of green peas.
- You need to prepare 2 tbspn of ghee.
- You need to prepare 1 cup of milk.
- Prepare of Sugar as per the taste.
- Prepare 1 of cardmom.
- You need to prepare 8-10 of Chopped pista.
- You need to prepare 8-10 of Chopped cashew.
Green Peas halwa instructions
- Firstly take a mixer jar and add 1 cup of green peas and grind them coarsely.
- Now in a pan add 2 tbspn of ghee and once the ghee is heated add the grinded green peas and cook it for 5 to 8 Min untill the peas gets soft (to check if it turned soft or no just taste it).
- Now add milk, sugar, cardmom and cook it untill the milk is completely evaporated..
- Once the milk is evaporated add chopped cashew and pista and give it a mix a turn off the flame.
- Your green peas halwa is ready.
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