Saffron chicken korma, It Needs prepare 27 Ingredients And 8 Steps

Ok now How To Serve Saffron chicken korma

We can cook Saffron chicken korma by using 27 ingredients and 8 steps. Here is how you cook Saffron chicken korma.

Ingredients of Saffron chicken korma

You need to prepare 700 grams of chicken.
Prepare 1 of big onion.
Prepare 1/2 cup of fresh milk.
You need to prepare 8-10 strands of saffron (pure).
Prepare 3-4 tablespoons of whisked yoghurt.
Prepare of For gravy nuts required: -.
You need to prepare 1 teaspoon of charoli seeds (chironji).
You need to prepare 2 tablespoons of cashews (Kajus).
Prepare 2 tablespoons of almonds (badam).
You need to prepare 2 tablespoons of desiccated coconut powder.
You need to prepare of For spices:-.
You need to prepare 1/2 teaspoon of Garam masala powder (homemade).
You need to prepare 1-1/2 teaspoon of salt.
Prepare 1/2 teaspoon of turmeric powder.
You need to prepare 1-1/2 teaspoon of red chilli powder.
You need to prepare 1 tablespoon of ginger garlic paste.
Prepare 1 teaspoon of kasuri methi.
Prepare 5-6 tablespoons of oil for cooking.
Prepare 1/2 of lime juice.
You need to prepare of Hard spices:-.
You need to prepare 2 of star anise (flower).
You need to prepare 3-4 of cardamoms(elaichi).
You need to prepare 3-4 cloves of (long).
Prepare 1 inch of cinnamon sticks (2) (Patta).
Prepare 2 pinch of shahizeera (black cumin).
You need to prepare of Coriander & mint leaves for garnishing.
Prepare 1 glass of water or as required.

Saffron chicken korma step by step

Firstly we will make a fine paste of all nuts further soak milk & strands of saffron together and chopped onions & fried until golden brown pop it in freezer for crushing it later it will be crispy by the time..
Once our nuts paste is ready let’s start cooking take a cooking wok add oil to it pop in all hard spices as shown in picture below after few seconds add ginger garlic paste sauté for 2 minutes.
Now pop in the nuts paste with whisked yoghurt keep cooking on medium flame burner further add all spices mix well then add our fried onions crush it in gravy.
Mix well until fully combined now cook this all gravy until raw smell disappears and oil separates very nicely at this point add the washed & cleaned chicken.
Mix with gravy then add water as per desired thickness or one glass cover it and cook for 10-15 minutes.
Now check if the chicken is tender then add Garam masala powder let it boil leave the sides with 1/2 cup water set it on low flame burner then the oil will separates a layer then add saffron milk.
Coriander & mint leaves for garnishing slightly mix the milk with korma and cook for further 3-4 minutes on low flame burner then off the flame burner..
Our deliciously awesome saffron chicken korma is ready to relish with kaju rice or parathas..!.

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