Agar agar / China grass, It Needs prepare 4 Ingredients And 5 Steps

Ok now How To Make Agar agar / China grass Agar Agar jelly recipe is an organic and healthy dessert that can be loved by kids as well as adults. You can mix and match the flavors what you like, just. This is the grass form of agar-agar.

Best known as a solidifying component ; it is a thickening agent in ice creams , desserts, pastries and also salad dressings. Agar is a translucent product sold as powder and flakes. Agar-agar or China grass is considered indigestible as our body cannot digest agar directly. We can cook Agar agar / China grass using 4 ingredients and 5 steps. Here is how you achieve Agar agar / China grass.

Ingredients of Agar agar / China grass

You need to prepare 50 gram of agar agar.
Prepare 1/2 litre of water.
You need to prepare 2-3 spoon of rose syrup.
You need to prepare 2-3 spoon of nannari sharbat.

China Grass, Agar Agar, Japenese Isinglass, kanten. Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.

Agar agar / China grass directions

Soak agar agar for few minutes and remove from water.
Boil half litre water and add agar agar and keep stirring till it dissolves..
Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl.
Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible..
After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool..

It is available in the form of strands and powder. It is mainly used for making jellies. Agar agar also called as china grass is a jelly like substance that is popularly used as a substitute for gelatin. When mixed wit hot water, it gels at room temperature making it ideal to use in desserts and puddings. We get agar agar easily in India and it goes by the same name in all the major languages.

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