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Simple recipe: Dinengdeng with fried fish

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Dinengdeng with fried fish, We use prepare 9 Ingredients And 7 Steps

Ok now Easy Tutorial Dinengdeng with fried fish

Dinengdeng with fried fish You can cook Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook Dinengdeng with fried fish.

Ingredients of Dinengdeng with fried fish

  1. You need to prepare of Fish.
  2. You need to prepare of thumb-sized ginger.
  3. Prepare of med sized onion.
  4. You need to prepare of med sized tomatoes.
  5. Prepare of Malunggay leaves (moringa oleifera).
  6. You need to prepare of Pumpkin flower.
  7. Prepare of String beans.
  8. You need to prepare of Okra (lady’s finger).
  9. You need to prepare of Salt.

Dinengdeng with fried fish directions

  1. The ingredients.
  2. Fry the fish until golden brown.
  3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
  4. Add the fried fish and simmer for 5-7min....sprinkle salt.
  5. Add the string beans and okra...simmer for 5 more minutes.
  6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute.
  7. Transfer in the serving bowl....let’s eat !.

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