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How To Make Pistachio Cheesecake

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Pistachio Cheesecake, We use prepare 12 Ingredients And 7 Steps

Ok now How To Serve Pistachio Cheesecake

Pistachio Cheesecake We can cook Pistachio Cheesecake by using 12 ingredients and 7 steps. Here is how you cook Pistachio Cheesecake.

Ingredients of Pistachio Cheesecake

  1. You need to prepare of Biscuit mix:.
  2. You need to prepare 1 1/2 cup of digestive biscuit crumbs.
  3. You need to prepare 70 g of butter.
  4. You need to prepare of Cream cheese mix:.
  5. Prepare 10 pcs of kiri cheese.
  6. Prepare 1 can of NestlΓ© cream.
  7. Prepare 1 can of condensed milk.
  8. Prepare 2 spoon of pistacchio cream.
  9. You need to prepare 1 cup of pistacchio powder.
  10. Prepare of Topoings:.
  11. Prepare of sliced pistacchios.
  12. Prepare of rose flower petals, dry.

Pistachio Cheesecake step by step

  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
  3. In a blender, put all ingredients of CREAM CHEESE then blend it good..
  4. Blender is good to blend wet ingredients..
  5. Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes..
  6. If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
  7. Enjoy.

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