Student Meal: Chinese Fried Rice Tutorial, It Needs prepare 7 Ingredients And 4 Steps

Ok now Tutorial of Student Meal: Chinese Fried Rice Tutorial Here is a neat little trick to cooking perfect fried rice by using pre-cooked packet rice. Method Heat your wok or frying pan so. Fried rice is a delicious and traditional side dish in Chinese cuisine.

This Chinese Fried Rice is a family favourite that you may like to order at your local Chinese restaurant. For example, leftover chicken from the Sunday roast goes great in this meal. If you have never been to China, you may wonder what a real traditional Chinese meal is actually like. We can cook Student Meal: Chinese Fried Rice Tutorial using 7 ingredients and 4 steps. Here is how you cook Student Meal: Chinese Fried Rice Tutorial.

Ingredients of Student Meal: Chinese Fried Rice Tutorial

You need to prepare 4 cups of Day-Old Cooked Rice.
Prepare 1 cup of Frozen Veggies.
Prepare 2 pc of Eggs (whisked).
You need to prepare 1 tsp of Light Soy Sauce.
You need to prepare 20 g of Garlic (finely chopped).
Prepare as needed of Salt.
You need to prepare as needed of Cooking Oil.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese-inspired fried rice recipe is my absolute fave.

Student Meal: Chinese Fried Rice Tutorial instructions

VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside..
EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside..
RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches).
ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve..

It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes. My favorite homemade fried rice. ♡. Add the garlic and cook, stirring, until just starting to turn golden. Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice.

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