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Easy Recipe: Sakura Petal Cookies

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Sakura Petal Cookies, It Needs prepare 8 Ingredients And 7 Steps

Ok now Tutorial of Sakura Petal Cookies

Sakura Petal Cookies You can cook Sakura Petal Cookies by using 8 ingredients and 7 steps. Here is how you cook Sakura Petal Cookies.

Ingredients of Sakura Petal Cookies

  1. Prepare 100 grams of Unsalted butter.
  2. Prepare 40 grams of Powdered sugar.
  3. Prepare 60 grams of Sakura-an.
  4. Prepare 20 grams of ○Corn starch.
  5. Prepare 140 grams of ○White flour.
  6. Prepare 2 of leaves Cherry blossom leaves preserved in salt.
  7. You need to prepare 1 of Food colouring.
  8. Prepare 1 dash of Sakura liquer or flavouring.

Sakura Petal Cookies step by step

  1. Bring the butter to room temperature. Sift the ○ ingredients together. Rinse the preserved cherry blossom leaves, and soak in clean water to remove the salt. Pat dry and finely mince..
  2. Add the softened butter, sugar, and sakura-an into a bowl. Whisk well after each addition. Add in food colouring if you wish!.
  3. Add in the dry ingredients, and the chopped leaves. Stir until the dough comes together. If you are not using cookie cutters, arrange the dough on the baking sheet in small rounds..
  4. If you are using cookie cutters, roll out the dough to a 5 mm sheet, and chill it for about 30 minutes in the refrigerator before cutting..
  5. Bake the cookies at 180℃ for 15-20 minutes. Cool the cookies on a wire rack..
  6. The cookies will smell even better if you use the pickled leaves as well as sakura liqueur..
  7. Make your own sakura-an..

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