Vegetarian Beancurd, We need prepare 11 Ingredients And 2 Steps

Ok now How To Cook Vegetarian Beancurd

You can cook Vegetarian Beancurd by using 11 ingredients and 2 steps. Here is how you cook Vegetarian Beancurd.

Ingredients of Vegetarian Beancurd

You need to prepare 1 of Firm beancurd.
You need to prepare of Dried lily flower(soak).
Prepare 5 pcs of Black fungus(soak).
Prepare 2 of dried mushroom (soak).
Prepare Slices of ginger.
You need to prepare of Spring onion.
Prepare 1 tbsp of dark soy sauce.
Prepare 1 tsp of soy sauce.
You need to prepare 1 of little sugar.
You need to prepare of Sesame oil.
You need to prepare of Red dates.

Vegetarian Beancurd step by step

Cut bean curd into small pieces, deep fry in oil. Set aside.
Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

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